Les Oranges De La Mer: A Beacon of Taste in the Storm
As the wrath of Storm Ciaran renders many a hearth cold and dark across the continent, the heart of Etang de Leucate beats warm and vibrant, thanks in no small part to the culinary oasis known as 'Les Oranges De La Mer' and its delightful host, Carolina.
11/4/20231 min read
It's here, under Carolina's gracious patronage, that I found respite from the storm's bluster. With a décor as inviting as the sunshine it basked in, the restaurant felt like a personal slice of paradise. The oysters, fresh as the sea breeze, were sublime – each one a love letter from the ocean, sealed with a kiss of sweet vinegar and onion, and delivered alongside the quintessential French bread and butter.
As I savored the briny delicacies, Carolina regaled me with stories, each adding a layer of richness to the meal that no spice could offer. The connection was palpable, a thread of joy in the looming shadow of Ciaran.
Unable to part with the flavor and the feeling, I procured a generous portion of this marine bounty – 2 kilos of oysters and a kilo of clams – a treasure trove for the senses and the soul. These will be the cornerstone of a weekend filled with the kind of culinary magic that only Leucate can offer.
'Les Oranges De La Mer' stands as a testament to the beauty of community and cuisine, a reminder to the readers of Basil Leaf Chronicles that even amidst the fiercest storms, there can be havens of joyous indulgence, led by the most charming of hosts.
