A classic Neapolitan pizza topped with San Marzano tomatoes, mozzarella, and fresh basil.
Ingredients:
- 1 pound (450 grams) pizza dough
- 1/2 cup tomato sauce or crushed tomatoes
- 8 ounces (225 grams) fresh mozzarella cheese, sliced or torn
- Fresh basil leaves
- Extra-virgin olive oil
- Salt and pepper to taste
Instructions:
1. Preheat oven to its highest setting (475-500°F / 245-260°C); preheat a pizza stone if using.
2. Roll out the dough on a lightly floured surface.
3. Transfer to a peel or greased baking sheet; spread tomato sauce, leaving a border.
4. Arrange mozzarella on top; season with salt and pepper.
5. Bake 10-12 minutes until the crust is golden and the cheese is bubbly.
6. Scatter fresh basil, drizzle with olive oil, slice, and serve warm.
